Every once and a while you have to try something new…
As a kid, I never did like Brussels Sprouts, but I ate them. All good English children eat their Brussels Sprouts... Last week I was watching one of those cooking shows on the Food Channel and they were cooking Brussels Sprouts. I thought hmmm, that sounds a lot better than boiling them in water till they are soft (soggy).
I adapted the recipe a bit...Boil the Brussels Sprouts for four minutes. Sauté in olive oil (small amount) with sea salt and chopped garlic (to taste) for five minutes.
The thing that surprised me the most (other than that I liked them) was the color they turned. They were a brilliant green.
Have you tried anything new lately? Food? Trip? Writing? (Whatever...) Please share.